Bob’s Christmas Pudding

Bob’s New England Healthy Holiday Bread Pudding

About 15 slices of regular-size bread. I like potato bread or Oatmeal Bread.

3 cups skim milk

1 cup sugar free Maple-flavor syrup made with Splenda

Egg substitute for six eggs (almost a cup)

1 tbl. vanilla

1.5 tsp. cinnamon

.5 tsp. salt

1 cup dried cranberries (or golden raisons)

Preheat oven to 350 degrees

Combine all ingredients except bread in large baking dish--at least two quarts.

Break up bread in small pieces into dish

Put in a 1 inch deep pan of water

Bake for about 90 minutes, or until a knife inserted in the center comes out clean

Serve hot or cold, with a topping of a liquor, milk or yogurt if desired.