Cranberry Upside Down Cake
Line a cake pan with tin
foil.
Spray it with non-stick cooking
spray
Put a layer of Cranberry sauce
on the bottom
Mix a box of yellow cake mix
and pour the batter on top of the cranberry sauce.
Bake at 350 until top is
brown and a toothpick comes out clean.
Bob’s
Reduced Sugar Version
1 bag (about 3 cups cranberries or 16 oz.)
1 cup sugar-free Maple flavored syrup
1 cup water
1 tsp nutmeg
1 tsp. cinnamon
1 cup chopped nuts
1 cup white grapes, washed and halved
1 cup fresh raspberries
Original Version
1 bag (about 3 cups cranberries or 16 oz.)
1 cup maple syrup
1 cup water
1 tsp nutmeg
1 tsp. cinnamon
1 cup chopped nuts
1 cup golden raisins
1 can mandarin orange slices
Rinse berries, discarding any soft ones. Put berries, syrup,
water & spices in pot and bring to boil. Boil until the berries start to
pop then about ten minutes longer. Add grapes or raisins and nuts. Should be
thick. After it cools, add raspberries or drain orange slices & add. Serve
chilled.
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