Cranberry Upside Down Cake

 

Cranberry Upside Down Cake

 

Line a cake pan with tin foil.

Spray it with non-stick cooking spray

Put a layer of Cranberry sauce on the bottom

Mix a box of yellow cake mix and pour the batter on top of the cranberry sauce.

Bake at 350 until top is brown and a toothpick comes out clean.

 

Bob’s New England Cranberry Sauce

 

Reduced Sugar Version

 

1 bag (about 3 cups cranberries or 16 oz.)

1 cup sugar-free Maple flavored syrup

1 cup water

1 tsp nutmeg

1 tsp. cinnamon

1 cup chopped nuts

1 cup white grapes, washed and halved

1 cup fresh raspberries

 

Original Version

 

1 bag (about 3 cups cranberries or 16 oz.)

1 cup maple syrup

1 cup water

1 tsp nutmeg

1 tsp. cinnamon

1 cup chopped nuts

1 cup golden raisins

1 can mandarin orange slices

 

Rinse berries, discarding any soft ones. Put berries, syrup, water & spices in pot and bring to boil. Boil until the berries start to pop then about ten minutes longer. Add grapes or raisins and nuts. Should be thick. After it cools, add raspberries or drain orange slices & add. Serve chilled.