My latest culinary effort--Yankee Pot Roast

Made today for the first time. As usual I took bits from 4-5 on-line recipes, then added stuff I thought would go. Everyone liked it. ~Bob

Bob's Crock Pot Yankee Pot Roast

Ingredients

• 3-4 lbs beef roast
• 3-4 large potatoes, peeled and cut into large cubes
• 1 large red onion, peeled and cut in eights
• 2 cups low sodium beef broth
• 1/2 cup red wine
• 1/2 cup balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 Tablespoons HP sauce
• 1 tablespoons corn starch
• 1 tablespoon garlic powder or crushed garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon smoke flavoring

Directions

• Place roast into crock pot and surround with vegetables.
• Combine other ingredients, then add to crock pot.
• Cover and cook on LOW 8-10 hours or HIGH 4-5 hours. Check for tenderness. Cook longer if needed. (I cooked on low for 8, then high for 90 minutes)