Saturday, October 24, 2015

My latest culinary effort--Yankee Pot Roast

Made today for the first time. As usual I took bits from 4-5 on-line recipes, then added stuff I thought would go. Everyone liked it. ~Bob

Bob's Crock Pot Yankee Pot Roast


  • 3-4 lbs beef roast
  • 3-4 large potatoes, peeled and cut into large cubes
  • 1 large red onion, peeled and cut in eights
  • 2 cups low sodium beef broth
  • 1/2 cup red wine
  • 1/2 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 Tablespoons HP sauce
  • 1 tablespoons corn starch
  • 1 tablespoon garlic powder or crushed garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon smoke flavoring


  • Place roast into crock pot and surround with vegetables.
  • Combine other ingredients, then add to crock pot.
  • Cover and cook on LOW 8-10 hours or HIGH 4-5 hours. Check for tenderness. Cook longer if needed. (I cooked on low for 8, then high for 90 minutes)

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