Baked three low sugar cakes for thanksgiving. Down East Pumpkin Bread, Apple-Caramel Cake and this Chocolate-Peanut Butter Cake, as my wife and granddaughter love Reese's. I didn't try it, but my wife did before I froze it and said it's too die for. ~Bob
Low Sugar Chocolate Peanut Butter Cake
1 cup Nestles unsweetened chocolate
1 cup powdered peanut butter
1 cup oiling water
2 eggs (or 1/2 cup eggbeaters)
2/3 cup canola oil
2 cups Splenda
1 tablespoon vanilla
1 cup skim milk
1/2 cup of rolled oats
2 tsp baking powder
2.5 cups of all purpose flour
Mix chocolate and peanut butter in boiling water until smooth. Set aside.
Cream eggs, oil and Splenda together. Stir in milk. Stir in chocolate/peanut butter. Stir in oats, baking powder and flour.
Put in greased cake pan. Bake in pre-heated over at 350 degrees for about 60 minutes or until a knife comes out clean.