Friday, August 19, 2016

Today's recipe

Bob's Easy Crock Pot Chicken and Dumplings Comfort Food

I found an easy recipe on the Internet, and, of course modified it. It came out excellent, BUT I used two packages of biscuits, a mistake as there were four times as many dumplings as chicken and took longer.


1.5 lbs. boneless skinless chicken breast

3 (10 3/4 ounce) cans cream of chicken soup

2 cans of water

1/2 cup chopped onion or 1 small onion, chopped (optional)

1 (8 count) package Grand refrigerated biscuits


  • Place cut up chicken breasts in slow cooker.
  • Mix onions, soup and water and pour over chicken breasts.
  • Cook on high for 5 hours, or on low for about 8 hours.
  • About 60 - 90 minutes before you are going to eat, separate each biscuit into quarters and mix in with the chick & soup mix.
  • Cook for about 60-90 minutes or until biscuits are no longer doughy.

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